ROASTED BALSAMIC CARROTS (Blood Orange Balsamic Finishing Sauce)

Ingredients:

1 bunch of carrots (about 12)
1 tablespoon olive oil
Course salt
6 tablespoons E&V Blood Orange Balsamic Finishing Sauce
2 tablespoons chopped parsley

Preparation & Cooking Instructions:
Preheat oven to 350 degrees. Scrub carrots, dry and rub with olive oil. Place a single layer on a baking sheet and sprinkle with salt. Bake for 20 minutes, and then drizzle with E&V Blood Orange Balsamic Finishing Sauce and bake another 15 minutes. Remove from oven and sprinkle with chopped parsley.