TERIYAKI CHICKEN WINGS with Pineapple Sake Teriyaki Marinade

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Ingredients:

For the Chicken Wings:

2 lbs (about 900g) chicken wings, split into drumettes and flats (tips discarded or saved for stock)
1 tablespoon baking powder (not baking soda, for crispy skin)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1 bottle E&V Pineapple Sake Teriyaki Marinade

Instructions:

Prepare the Chicken Wings:
- Pat the chicken wings dry with paper towels to remove excess moisture (this helps achieve crispy skin).
- In a large bowl, toss the wings with baking powder, salt, pepper, and garlic powder (if using). Ensure they are evenly coated.
- Place the wings on a wire rack set over a baking sheet. Let them sit uncovered in the refrigerator for 1-2 hours (or overnight) to dry out the skin for extra crispiness. If you're short on time, you can skip this step.
  Bake or Air-Fry the Wings:
  - Oven Method: Preheat your oven to 400°F (200°C). Bake the wings on the wire rack for 40-50 minutes, flipping halfway through, until golden brown and crispy. The internal temperature should reach 165°F (74°C).
  - Air Fryer Method: Preheat your air fryer to 380°F (190°C). Cook the wings in batches (don’t overcrowd) for 20-25 minutes, shaking the basket or flipping halfway through, until crispy and cooked through.
    Coat the Wings:
    
    Once the wings are cooked, transfer them to a large bowl.
    
    Pour half of the Pineapple Sake Teriyaki sauce over the wings and toss to coat evenly. Reserve the other half for dipping or drizzling.
    
    Optional Final Step for Sticky Wings:
    
    For extra caramelization, place the coated wings back on the wire rack and broil in the oven on high for 2-3 minutes, watching closely to prevent burning. Alternatively, air fry for an additional 2-3 minutes at 400°F (200°C).
    Serve:
    
    Arrange the wings on a platter and garnish with sesame seeds, chopped green onions, or small pineapple chunks for a tropical flair.
    
    Serve with the reserved Pineapple Sake Teriyaki sauce on the side for dipping.