BROWN RICE & SHRIMP SALAD (Mango Tequila Jalapeño Grilling & Dipping Sauce)
Recipe Suggestion:
Preparation & Cooking Instructions:
On a bed of cooked brown rice, top with orange slices, jicama sticks, red onion slices and bay shrimp, drizzle with E&V Mango Tequila Jalapeño Grilling & Dipping Sauce.
