MANGO AVOCADO SALAD with Mango Tequila Jalapeño Grilling & Dipping Sauce

Ingredient:
1/2 cup E&V Mango Tequila Jalapeño Grilling & Dipping Sauce
1 mango, peeled and diced
1 avocado, peeled and diced
1 1/2 cups fresh cooked corn
1/4 cup purple onion, thinly sliced
2 tablespoons cilantro, minced
Juice from 1 lime
Salt and pepper

Preparation Instructions:
Toss ingredients together and serve. Serves 4

Tressa's Tip: Add cooked shrimp or chicken for a complete meal, or serve as an appetizer with corn chips.