PERSIMMON WALNUT SALAD (Honey Pear Vinaigrette)

Ingredients:
5 oz herb blend salad
1 persimmon, cut in half and sliced thin
½ cup E&V Honey Pear Vinaigrette
1/3 cup walnuts, chopped
3 oz crumbled goat cheese

Preparation Instructions:
Toss salad mixture and persimmons with E&V Honey Pear Vinaigrette, plate and top with walnuts and goat cheese.
Serves 2 large salads or 4 small salads