PONZU CHICKEN KABOBS (Tangerine Chili Ponzu Marinade & Dip)

Recipe Suggestion:

Ingredients:
Chicken
E&V Tangerine Chili Ponzu Marinade & Dip
Bell peppers
Mushrooms
Jasmine Rice

Preparation & Cooking Instructions:
Marinate chicken in E&V Tangerine Chili Ponzu Marinade & Dip for 2-4 hours. Thread chicken, bell peppers and mushrooms on skewers and grill. Serve over Jasmine rice and drizzle with E&V Tangerine Chili Ponzu Marinade & Dip and serve.

Tressa's Tip: Use your favorite vegetables such as, zucchini or onions.