RASPBERRY CRANBERRY SAUCE (Raspberry Jalapeño Jam)
Ingredients:
12 ounces fresh cranberries
1/2 cup sugar
Zest and juice from 1 orange
10.5 ounce jar E&V Raspberry Jalapeño Jam
Preparation & Cooking Instructions:
In a non reactive pan, cook cranberries, sugar, orange zest and juice over medium heat until cranberries burst and are soft. Add E&V Raspberry Jalapeño Jam, stir and bring to a low boil and remove, let cool slightly before serving. Serves approximately 6 to 8
12 ounces fresh cranberries
1/2 cup sugar
Zest and juice from 1 orange
10.5 ounce jar E&V Raspberry Jalapeño Jam
Preparation & Cooking Instructions:
In a non reactive pan, cook cranberries, sugar, orange zest and juice over medium heat until cranberries burst and are soft. Add E&V Raspberry Jalapeño Jam, stir and bring to a low boil and remove, let cool slightly before serving. Serves approximately 6 to 8
