Ingredients: ½ cup ricotta ½ cup E&V Mandarin Pumpkin Marmalade 4 crepes 2 tablespoon chopped pecans or walnuts Whip cream, optional
Cooking & Preparation Instructions: Blend together ricotta and E&V Mandarin Pumpkin Marmalade until well blended, fill crepes and roll. Top with whip cream, nuts and extra E&V Mandarin Pumpkin Marmalade and serve. Serves 2